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Semolina cake with lemon cardamom syrup

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Serves 4+
Semolina is the great-grandparents to our modern versions of wheat. It thrives in dryer climates, and when baked into a cake really benefits from a soak of honey or in this case a bright and perfume-y syrup once it comes out of the oven. Use up all those over ripe local berries that are languishing in your fridge with a slice of this guy for breakfast.

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